2 (20 oz.) cans crushed pineapple, drained
1/2 cup red hots
4 cups mini marshmallows
2 (8 oz.) Cool Whip, thawed
In a bowl combine pineapple and red hots. Cover and refrigerate overnight for 8 hours. Stir in marshmallows and Cool whip. Cover and refrigerate.
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1 comment:
Annie, invite me to your blog :)
ldyduchess@aol.com
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