5 cups hot water
2 TBS. instant chicken bouillon
46 oz. chicken broth
2 cups chicken, boiled and cut into chunks
1 tsp. salt
20 baby carrots
3 celery stalks, cut into chunks
3 Cups. egg noodles (uncooked)
Combine all ingredients, except egg noodles into crockpot. Cover and cook on LOW heat 4 to 6 hours. Thirty minutes before serving, stir in egg noodles. Cover and cook on LOW heat for 30 minutes.
Subscribe to:
Post Comments (Atom)
1 comment:
We tried this last night and LOVED it. I added a little garlic and a dash of thyme and parsley. It made enough to share with the neighbors. Really fast and easy.
Post a Comment