Friday, March 14, 2008

CROCKPOT CHICKEN TORTILLA

CrockPot Chicken Tortilla
1 doz corn tortillas torn
2-3 cooked chicken breasts, shredded
1 can chopped green chilis
3 cups grated cheese
1 can cream of chicken soup
Place a small amount of soup in the crockpot. Place a layer of tortillas, layer of shredded chicken, layer of green chilis, layer of cheese. Top with a little soup. Then repeat adding a little extra cheese on top of the soup. Cook on low for 6-8 hours.

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