Crockpot Stew

1 lb. beef stew chunks
1 (small bag) baby carrots
4 medium potatoes,chunked
1 bay leaf
1 pkg. dry onion soup mix (Lipton)
2 cans cream of chicken soup
1 (8oz.) tomato sauce
1 (10 oz.) frozen peas

Place beef in bottom of Crockpot. Layer carrots and potatoes; place bay leaf on top. In separate bowl, mix remaining ingredients and pour over beef and veggies. Cook on LOW 6 to 8 hours.