Monday, July 14, 2008

CREAM CHEESE AND SAUSAGE MEXICAN DIP

1 med onion,chopped fine
1 med green pepper, chopped
1 chub Sausage
2 cans stewed tomatoes
1 Sm can chilies, chopped
1c. sour cream
1 (8oz) pkg. cream cheese(It will melt in the pan)

Brown sausage; and drain fat. Add onion and green pepper and saute. Add tomatoes,chilies,sour cream and cream cheese. bring to boil then serve hot. Makes about four cups of dip.