5-6 chicken breasts (can be frozen)
Mix Together:
1 bottle Sweet Baby Ray's BBQ sauce
1/2 Cup brown sugar
1/2 Cup ketchup
1 Tblsp. mustard
1/4 tsp. chili powder
Pour over chicken breasts and slow cook approx. 4-5 hours on low. When done shred chicken and let sit on warm in crock pot for about 20 min. Serve on Kaiser rolls (walmart has the best) with provolone cheese. Easy and Yummy!
Tuesday, September 16, 2008
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