Tuesday, March 18, 2008

Cafe Rio Meat

3 1bs. Rump Pork Roast
1 C. Dark Brown Sugar (don't substitute)
1 C. Worcestershire sauce
1 tsp. Dried Oregano
1 tsp. Powdered Ginger
1 tsp. Salt
1 tsp. Chili Powder
1 tsp. Garlic Powder
2 Tbsp. Dried Minced Onions

Cook all ingredients in a crock pot all day. 1 hour before serving, shred meat. Dump out juice. Put shredded pork back in crock pot and add...

1 C. Dark Brown Sugar
1 C. Red enchilada sauce

Don't know what your opinion of homemade knock off food, but this one is not too bad. My sister-in-law makes it and found this recipe. We've made it at our house and we found that this is a pretty cheap / good meal to have. The pork is relatively inexpensive, even for 3 lbs. The Worcestershire is the expensive thing, and it uses a lot of it. Make sure you throw out the sauce that it cooks all day in, though. Good Luck!

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