4-6 chicken breasts (frozen or thawed)
2 cans mexican stewed tomatoes - don't drain
1 can (4 oz) diced green chilies
2 cans black beans - don't drain
1 can (not the small can) tomato sauce
1 cup salsa
Optional - add corn and/or any other beans (red, garbanzo)
1. Place chicken in the bottom of slow cooker. Pour all ingredients on top & mix together.
2. Cook on low for 8 hours. Cut up chicken before serving.
3. Serve with shredded cheese and crushed tortilla chips on top. Or eat with scoop type chips.
I know some of you have made this (or I've made it for you). But here it is for the rest of you!
Subscribe to:
Post Comments (Atom)
2 comments:
I love this recipe!! This is seriously one of my family's very favorite soups!! Everyone should try it!! YUM
This is such a cute idea! And the song kills me.. hehehe. I guess I dont have any more excuses to have cereal for dinner..
Post a Comment