Zucchini Bisque

Here is a zucchini soup:

1 1/2 lb. Zucchini, Sliced thin
3 C. Chicken broth

Bring to boil and simmer 15 minutes.
Saute, then add to broth:

2 medium onions (I usually use less than this)
2 Tbs. Butter

Then add:
1/8 tsp. pepper
1/8 tsp. salt
1/8 tsp. nutmeg

Run everything through blender. Add 1/2 cup half and half (or 2% milk). Top with cheese and serve. (we also like to add crumbled bacon or fried ham or anything)